Soak about 1/2 handful raisins in white wine for 5 days. Take equal parts of:

juniper acacia sweet sedge root henna

Macerate all in white wine for 24 hours. Take equal parts of:

calamus gum mastic peppermint bay laurel cinnamon Galangal orris

Grind these to a powder, mix well and set aside.

Drain the raisins, mix with 1 TB. myrrh and 1 TB. honey.

Add the drained herbs, and finally work in the powdered herbs.

If the mixture is too dry, add a little of the white wine.

Spread out on a board to dry, powder and use on charcoal discs.

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