LAVENDER SUMMER POTPOURRI

(all ingredients are dried):

4 cups lavender flowers 1 cup mixed culinary herbs, such as oregano, basil,

thyme and rosemary ½ cup southernwood

2 cups pink rosebuds and petals 1 cup spearmint

¼ cup chopped orris root or other fixative mixed with 1 tsp. essential lavender oil.

allbine all ingredients and store in a glass jar or zip lock bags for 2 - 4 weeks to

allow it to blend. Display in pretty glass or ceramic bowls, or put into sachets or sacks.





LAVENDER REMEDY FOR POISON IVY LAVENDER WATER
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