Calendula oil usually has to be made yourself, unless you pay an arm and leg for it.

It is very easy to make:

Steep Calendula (marigold) petals in sweet almond oil over very low heat for a long time.

The long the better, but be careful not to burn it. It should smell like toast sort of.

It is a pleasant aroma. If you want it to be stronger, then strain the oil off and add it

back to the pan with more Calendula petals.

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